The Fuel Bar menu across the many Barry’s locations is mostly the same, and so is the favorite shake – the Simply PB wins popularity contests at almost every location (and not because it’s skinny!) But in Miami Beach, which is known for being a taste leader, a different shake takes the cake. It’s the Derek Skinny, created by Miami Beach Partner Derek DeGrazio. And Derek has graciously given us the recipe in case you can’t get into class to grab one.
In blender add:
1 scoop Derek Skinny Exclusive Protein Blend (with over 25 fruits, vegetables and other good stuff – contact derek@barrysbootcamp.com for more information) or your own generic protein powder (unflavored, or vanilla for a more, well, vanilla-y flavor).
The average American eats just three servings of fruit and vegetables a day, according to the Harvard School of Public Health. Regardless of whether that includes you, the one thing almost everyone can do to improve their diet is eat more vegetables. Why not? Veggies are filling, loaded with antioxidants and the source of most of the nutrients your body needs to thrive. They’re also delicious.
If you struggle with eating enough vegetables or would like to sneak in more, here are 10 easy ways to make that happen starting with your next trip to the supermarket.
Green Your Smoothie:Toss a handful (or two) of greens into your morning or post-workout smoothie. Spinach and kale work best because they won’t overpower the other flavors and your smoothie will be more palatable. [editor’s note: Check out the recipe for the Derek Skinny, one of Barry’s most popular shakes, for a perfect start to the green smoothie.]
Do the Work Right Away:How many times have your vegetables sat in the fridge only to go bad before you can use them? I’m guessing more often than not. After a long day of work, that head of cauliflower or bunch of greens can seem daunting. As soon as you get home from the market, wash and chop your vegetables. Prevent waste and make your vegetables easier to work with by washing and chopping them as soon as you get home from the market.
Make Veggies More Exciting:I’ll be the first to admit that bland vegetables are boring. Get creative and jazz up your veggies with fresh herbs, spices and homemade dressings that add depth of flavor and texture to make eating them even more enjoyable.
Add a Serving to Every Meal:Regardless of what you’re preparing from pizza and pasta to soups or smoothies, add in some veggies. Stir spinach and green peas into your spaghetti sauce. Top pizzas with broccoli florets or add kale to your soups. There’s always a way to incorporate vegetables into your favorite non-veggie recipes and foods.
Serve It on a Bed of Greens: Consider adding a side salad to your meal or else serving your entree on a bed of greens like mixed lettuces, arugula or baby spinach. The additional fiber from the leafy greens will add more fiber to your meal and keep you satiated.
Don’t Forget Frozen: If you travel often or work late, buy your vegetables frozen. They’re picked at the peak of freshness so you’ll still get the nutrients and health benefits plus you won’t run the risk that they’ll expire before you can get to them.
Experiment with the Unfamiliar: Commit to trying one new-to-you vegetable each time you go to the market. Use google to find a recipe but keep it simple so you can taste the vegetable in its most natural state. You’ll get to know it better by getting a sense for its natural flavor and texture.
Sub Veggies for Breads, Wraps and Pasta: Carb-lovers take heed. You can substitute your favorite wraps or pastas with vegetables without sacrificing the flavor. Wrap your favorite sandwich fillings in romaine lettuce leaves or steamed collard leaves. Dinner leftovers get new life wrapped in nori, a sea vegetable. Spiralize squash or zucchini to sub for pasta or cook up some spaghetti squash with your favorite sauce and toppings.
Snack On Veggies:More than celery and carrot sticks (though they’re great too), if you find your energy plummeting throughout the day, snack on vegetables like a small salad, sugar snap peas with hummus, even roasted butternut squash paired with some protein makes the perfect snack.
Stock Up:The best possible way to eat more vegetables is to actually buy them. If you increasingly replace the packaged foods on your grocery list with fresh, you’ll have no choice but to prepare and eat your vegetables rather than reaching for what’s pre-made in a package.
I know what you’re thinking. This isn’t your first time at the healthy dessert rodeo. You’ve gotten excited by the prospect of gluten-free, flour-less, chocolately goodness before, only to have your high hopes and taste buds burned by disappointment and indigestion.
I was extremely skeptical too. After almost losing a tooth on a gluten-free Girl Scout cookie recently, I tend to look askance at gluten-free dessert recipes. But the siren song of moist fudgy brownies is my food kryptonite and I really wanted to find a healthy-ish version to satisfy my sweet tooth.
So when I found this black bean brownie recipe on the Whole Foods website, I was intrigued and knew I had to give it a try. Usually these “secret ingredient” desserts are not-so-secret because you can totally taste it upon the first bite/gag. But I happened to have all the ingredients in the pantry and fridge so I gave it a whirl in the food processor.
It looked and smelled delicious when it came out of the oven. I couldn’t wait for the pan to cool before diving in. And to my utter shock and amazement, they were fudgy and tasted like delicious brownies! The black beans just kind of disappeared into the batter, providing a nice dense, chewy texture and moistness. But I knew that the most discerning taste testers were the pickiest eaters on the planet: kids. So I waited for my two son, 8 and 14 to come home from school to give their brutally honest opinion.
They immediately became suspicious when I cheerfully offered them brownies as soon as they walked in the door (desserts aren’t usually on their usual after-school snack). But after sniffing them and examining them, they each took a hesitant bite. To my delight, they gobbled them up and asked for seconds. I could barely contain my glee as they finished their second piece and I revealed that they’d been pwned by me into eating two servings of black beans.
However, a couple of hours later, after the beans worked through their tween and teen digestive tracts, my house had more flammable gas fumes then a meth lab. So they ended up having the last laugh in the end. So if you’re sensitive to beans, you might want to take some preemptive Beano.
Here’s the recipe:
INGREDIENTS
1 (15 ounce) can of black beans, drained and rinsed.
3 eggs
1/3 cup of melted butter, plus a little extra to grease baking pan.
1/4 cup of cocoa powder
1 pinch of salt
2 teaspoons pure vanilla extract (gluten-free, if desired)
1/2 cup cane sugar
1/2 cup semi-sweet chocolate chips (this step is non-negotiable! The chocolate chips are the deal breaker for the delicious brownie flavor).
*Optional – add 1/3 cup of walnuts of other chopped nuts of choice.
INSTRUCTIONS
Preheat oven to 350 degrees. Butter an 8×8 inch baking pan. Combine the black beans, eggs, cocoa powder, salt, vanilla extract and sugar into a food process or blender and blend until smooth. Gently stir in the chocolate chips (and nuts, if desired). Pour the mixture into the greased baking pan. Bake for 30 to 35 minutes at 350 degrees until the center is cooked. Let cool before cutting into squares.
These stay good in the fridge for three days and/or freeze well for later use. But guaranteed, you won’t have any leftovers.
We know that certain supplements, such as protein, are crucial for fitness enthusiasts. However, what about supplements that make us look good as well? Although the fitfam certainly favors physical attributes including defined abs and strong arms as signs of beauty, we also don’t mind glowing skin, healthy hair and strong nails. To figure out how to enhance our naturally-given attributes, we caught up with registered dietician Amanda Foti from Selvera for the scoop on what we should be adding to our diets so that we can look just as good on the outside as we feel on the inside.
Q: Are supplements always necessary, or can we get our nutrients through eating certain foods? Is one option better than the other?
A: It is absolutely possible to get all the necessary nutrients from our diet, and in an ideal world we would. However, the typical American diet is lacking or missing many important nutrients preventing us from getting all the nutrition our bodies need. Working with a dietitian is a great way to explore which nutrients will be beneficial for you to supplement and which ones your current eating habits provide.
Our bodies can absorb and utilize nutrients from food sources much better than from supplements. Another thing to note is that supplements are not regulated to ensure accuracy in the quality or even the content. There are some high quality supplements available to consumers that are perfectly safe, but when possible always rely on food sources.
Q: What supplements can we look to that achieve more than one result? Multiple benefits are definitely ideal!
A: Iron is one supplement that can have a big impact, particularly in women who tend to have low stores. Iron is responsible for delivering oxygen to our cells and for that reason can impact many functions in the body. Low iron can leave you feeling chronically fatigued and can contribute to poor nail, skin, and hair health.
Another supplement that can give you double bang for your buck is Vitamin D, which is commonly seen to be low in many individuals, especially those living in Northern parts of the country lacking rays from the sun. If your levels of Vitamin D are low, supplementation should be considered as it plays an important role in bone health as well as our emotional health. Recent studies have found connections between depression and vitamin D deficiency. Supplementing your diet with this sunshine vitamin can boost your mood and your bone health.
If you don’t regularly consume whole sources of fatty fish, like salmon, you may want to consider a fish oil supplement. Fish oil has a quite a long list of proven benefits starting with the most commonly identified – heart health. Fish oil supplementation has been shown to decrease overall risk of stroke and heart attack. It also plays a role in lowering triglycerides, blood pressure, and bad cholesterol. A few other benefits with promising evidence include improved skin and hair health, decrease risk in certain cancers, improved joint pain, and even enhance cognition, mental capacity and focus.
Q: Are there certain supplements that avid exercisers need more than others?
A: Avid exercisers don’t necessarily need MORE nutrients, but it may be more impactful if they don’t meet their needs. For example, runners may want to focus on getting calcium, potassium, and vitamin D to reinforce good bone health and reduce risk of stress fractures. Gym rats may want to focus in on their potassium intake, which is lost through sweat, along with sodium. These nutrients play a big role in the nerves and muscles working properly and in cellular water balance. That said, a supplement isn’t always necessary. Grabbing a banana or sports drink is a great way to get those levels back up after those high intensity workouts lasting over an hour long. [Editor’s note: did you really need another reason to hit up the Barry’s Fuel Bar after class?]
Q: What are the top vanity vitamins to help hair and skin?
A: Biotin, part of the vitamin B complex, is one nutrient that you will often see correlated with improved strength and quality of skin, hair and nails. Biotin deficiency has been known to cause hair loss and brittle nails. Supplementing with biotin has caused hair to grow back and nails to improve. However, this effect is only seen when an individual is already deficient or low in biotin. Egg yolks, yeast, nuts, soybeans, salmon and pork are all good sources of biotin. If you’re diet lacks most or all of these foods it might be worth it to try a high quality low dosage supplement.
Q: What are your thoughts on topical products infused with supplements? Do they work, or do these things need to be ingested orally?
A: Nutrients like Vitamin A and C are commonly found in topical products such as lotions and eye creams in efforts to improve skin health. Their antioxidant and anti-inflammatory effects along with Vitamins E and B3 has shown to be effective to treat and protect against photoaging. They have also been effective in treating inflammatory dermatoses, acne, and pigmentation disorders and wound healing. However, these nutrients applied topically are not going to have an effect internally. This means you still need to consume essential nutrients orally whether you use these products or not.
Beauty may come from within, but these tips can surely only enhance that!
Image may be NSFW. Clik here to view.Casey Sharbaugh is a New York City resident who works in the fashion industry. In her spare time, you can find Casey working out, writing, trying new beauty products, or browsing the city for the best ice cream cone or green smoothie (not simultaneously). Check out her personal blog www.comfortablycasey.com
Nothing says accomplishment like the beads of sweat pouring off your body after a workout. Most of us wear our gym sweat as a badge of honor, showcasing to the rest of the world how much we’ve accomplished before they’ve even brushed their teeth. The more sweat, the more badass.
However, it’s not just hard-burned calories and sweat we’ve left on the treadmill, it’s electrolytes too. Our bodies are made up of about 70% water and the fluid in our bodies is full of electrolytes. Not enough water or electrolytes can lead to headaches, fatigue, muscle cramps, dry mouth and lips and other un-sexy symptoms.
So, to make sure we keep that pout perfect, and that hard-earned body free from processed sports drinks, we’ve put together some homemade recipes to help you rehydrate right.
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CHIA LEMONADE
Chia is a fantastic ingredient to add to sports drinks. Not only are they full of omega 3 fatty acids, but they hold up to nine-times their weight in water. They also replace some of the nutrients we lose while exercising, as they are high in calcium, phosphorus, magnesium, manganese, copper, zinc, iron and niacin. Oh, and did I mention they are also a great source of plant protein?
Ingredients
2 cups of water
3 lemons, squeezed
3 tbs of chia seeds
1 packet of Coco Hydro Coconut Water Mix
3 tbs of agave or raw honey
Directions
Mix the chia seeds with one cup of water and let them soak for at least an hour (many people like to soak them overnight). Then, mix your chia seed “gel” with the additional water, lemon juice, Coco Hydro and agave. Stir until well mixed and enjoy cold or over ice.
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POMEGRANATE CHERRY SPA WATER
When we think of potassium our minds immediately go to the banana. But the mighty pomegranate and tart cherries are up there as well. Both cherries and pomegranates are full of polyphenols, which can work to reduce inflammation. Coupled with the potent reparative power of Vitamin C, this sports drink is an antioxidant tour de force!
Ingredients
3 cups of filtered water
3 sliced strawberries
1 sliced lemon
1 cup of tart cherry juice
½ cup of pomegranate juice
Directions
Add the cherry and pomegranate juices to the water and mix well. Slice up your strawberries and lemons and add to your water. Enjoy!
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WATERMELON GUAVA COCONUT WATER
In the summer, when tropical fruits are more abundant, reach for a guava. They actually have more potassium than a banana and when combined with coconut water, they restore electrolytes and balance other vitamins and minerals. Coconut water has been dubbed “nature’s sports drink” for a good reason. The electrolyte content from a young Thai coconut is nearly double what you will find in a store-bought sports drink. It also contains amino acids, antioxidants and phytonutrients that keep you in tip-top shape, but with out a sugar crash of store-bought drinks.
Ingredients
1 guava cut into chunks (if you can’t find guava, watermelon is a tasty substitute. Or you can do half and half)
A liter of coconut water
1 lime, juiced
A dash of salt for some extra sodium
Directions
Add the guava to the blender with the coconut water, lime and salt. Blend until the entire guava is liquefied. Serve over ice and slurp away!
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KIWI LIMEADE
Kiwi is another secret potassium powerhouse. Not to mention its heart-healthy benefits because of its high doses of vitamin c (more than oranges, by weight) and polyphenols. When mixed with lime, it becomes a restorative and detoxifying dream.
Ingredients
2 kiwis, juiced
1 lime, juiced
2 tablespoons of agave or honey
2 cups of water
A dash of salt
Directions
Peel the kiwis and run them through the juicer. If you don’t have a juicer, you can use an orange/lemon squeezer or squeeze them by hand. Pour the juice into a small pitcher or Mason jar. Juice the lime and add to the kiwi juice along with the water, agave and salt. Shake it like a Polaroid picture and serve chilled.
It’s back to school time, but the stickiest days of summer are still upon us, and nothing is as refreshing as a juicy, sweet popsicle. But who needs the added sugar or artificial coloring when you can DIY these ridiculously easy watermelon ice pops that require only one ingredient (duh, watermelon).
If you want to replenish much needed electrolytes post-workout, here’s a sweet and frosty alternative that’s tastier than coconut water and any other sports drink on the market.
Watermelon is the ultimate juicy fruit: it’s 92% water and vitamins A, B6, C, lycopenes, antioxidants, amino acids and even potassium. Studies have shown that watermelon juice can also reduce muscle soreness after a grueling workout, so you can replace much needed electrolytes and recover quicker.
WHAT YOU NEED
Watermelon (seedless, preferably)
High powered blender or food processor
Ice pop molds or ice pop bags. I like Zipzicles because of the easy zip tops and no need for clips or ties. It’s BPA free and easily available on Amazon.
Kitchen funnel
INSTRUCTIONS
Cut watermelon up into chunks and blend until liquefied or pureed.
If using zipzicles, use a funnel to pour watermelon juice into bags. Freeze for four hours.
*Alternatively, if you want to make a sorbet instead and don’t have popsicle bags, pour into a freezable container and let freeze for several hours until hard. You can scoop it out with a spoon or ice cream scoop.
That’s it. Squeeze and suck and repeat.
*Tip – If you do buy zipzicle bags, there’s literally no limit to the different kinds of popsicles you can make. Their website has some interesting recipes for other electrolyte popsicles, but your favorite smoothie, protein shake or pressed juice can be turned into a popsicle.
We all have those days. You’re rushing between meetings and don’t have time to stop or shop for a real meal. You’re at the airport, you can’t bear the thought of those miserable airline “snack plates,” but all the terminal has is a collection of fast food joints. Your kids are clamoring for McDonald’s and you just don’t have the energy say “no” again. How do you eat healthily when faced with the prospect of deep fried golden arches or a Flaming Hot Sour Cream ‘n Onion Doritos Locos Nachito Supreme (we didn’t make that up. Okay, we kinda did). This doesn’t just happen to mere mortals, it happens to our trainers as well. And many of them have figured out how to find a decently healthy meal in a fast food joint. Here are some of our favorite fast food hacks from our trainers.
Erica Stenz, Master Trainer, Barry’s San Francisco:
At Panera Bread: “I’m paleo and always try to follow the “whole30 lifestyle” so this is my go-to order at Panera Bread: Mediterranean Chicken & Quinoa Salad (organic quinoa, kale, romaine, cucumbers, kalamata olives, tomato sofrito and toasted almonds topped with chicken) Modifications: Olive oil instead of dressing and avocado instead of quinoa.”
At other restaurants: “If I get stuck at a Fast Food Restaurant: 1) Order chicken (make sure it’s grilled or baked not fried), 2) Order side veggies or salad, 3) Stay away from dressings/sauces – instead ask for olive oil.
Scott Haddock, Trainer, Barry’s LA
At Chipotle: I always get double chicken bowl with pinto beans, medium salsa and light guacamole. Absolutely no cheese or no sour cream.
Bradley Seidenglanz, Trainer/Manager, Barry’s LA:
At In-N-Out Burger: “In-N-Out protein style burger with no cheese, no ketchup or mayo. Simply beef, tomato, onion wrapped in lettuce with yellow mustard. I’ll do three of those post workout leading up to a show or photo-shoot when I am really trying to shred up.”
Michelle Moore, Trainer, Barry’s Miami Beach:
“So don’t get me wrong, there are always times when I will actually go all out at fast food restaurants like Chipotle or Burger-Fi (fast food burger joint here in Florida), and just eat that juicy burger with fries or burrito with extra cheese, but most of the time I am making healthy conscious decisions when I go out to eat, no matter where it may be. I find that taking the healthier option actually doesn’t skimp too much on flavor, so you get the satisfaction of eating there without the guilt.”
At Chipotle: “One of my favorite things to get at Chipotle is just a side of chicken and a side of guacamole, then mix those two together. Much less calories than a “Quesarito.”
At burger joints: Whenever I go to any burger joint, I get my burger lettuce wrapped, no cheese and no “special sauce.” I call it the “messy” style because I can never eat the thing without getting it all over myself. Clearly burgers weren’t intended to be lettuce wrapped. I guess that’s why I never look as sexy eating a burger as Nina Agdal does in her Carl’s Jr. commercial ; ) All well! I’m happy eating healthy!
Martin George, Trainer/Manager, Barry’s LA:
“When I’m looking for a healthy choice among fast food places, I’ll go to something like Baja Fresh or Chipotle and order sides. Something like a side of steak or chicken a side of rice and then I’ll plop on a good amount of pico de gallo.”
At Panera Bread: “My go to for a good filling breakfast before a workout has always been Panera Bread.
Ham, Egg & Cheese Breakfast Power Sandwich – All-natural egg, slice of Vermont white cheddar and smoked ham grilled on Whole Grain Bread. Paired with Superfruit Power Smoothie with Ginseng – A mixture of fruit and berry purees and juice concentrates blended with organic, plain Greek, non-fat yogurt and ice, boosted with ginseng.”
Editor’s Note: There are lots of ways to get a healthy bite at fast food restaurants these days. Aside from the choices above, some of our clients and trainers have recommended the Premium Grilled Chicken & Bacon McWrap with no cheese or garlic sauce at McDonald’s (420 calories and 37g of protein). We’ve also tried the Fresco Soft Chicken Tacos at Taco Bell (140 calories and 10g of protein each). You know the drill: wherever you go, avoid simple carbs (white breads, sugars), and load on the veggies and lean meats (chicken, fish). Fast food restaurants shouldn’t be the staple of your diet, but when in need, you’ll find some good options. And of course we heartily endorse the occasional splurge meal to keep you sane.
To say that I love smoothies is the understatement of the millennium! What’s not to love?! They are delicious glasses of blended goodness usually packed with all the macronutrients a guy/gal needs to take on the world! #amiright?!
But dare I say it; sometimes I need a break from drinking my breakfast. Enter the smoothie bowl; the only way a smoothie could possibly get any better. Anything I can pile healthy toppings onto is excellent by me.
Here are three super-quick recipes for kick-a$$ smoothie bowls that will have you saying “I pitaya the fool who doesn’t have one.”
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Dragon Bowl
If you’re equally delighted by the look as well as the taste of your food, this bad boy is for you. Dragon fruit, which is also know as pitaya, is rich in vitamins B & C as well as minerals such as iron, calcium and phosphorus. It also has heart health benefits because of its low cholesterol content. Plus, who could resist this color!?
1/4-1/2 a cup of almond milk (if you’ve worked out extra-hard, try swapping the almond milk for coconut water for added electrolytes)
1 scoop of vanilla protein powder
Toppings:
1 kiwi sliced and cut into quarters
Goji berries
Directions:
Blend the pitaya, banana, almond milk and protein powder in the blender until smooth. Pour into a bowl. Slice the kiwis and sprinkle them on top along with the goji berries.
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Chocolate Peanut Butter Acai Bowl
Every pseudo-healthy establishment is serving up these heavenly bowls for breakfast. This recipe, however, is high in protein and amps up the antioxidants and electrolytes for a great post-workout breaky.
1 overripe frozen banana OR 3/4 cup Thai coconut meat (coconut meat is a low-sugar heart-healthy alternative)
1 tsp. of cacao
1 tablespoon of peanut butter (No peanut butter? No problem. Any nut butter will do!)
1/4 cup of unsweetened coconut milk
1/4 cup of coconut water
1 scoop of chocolate protein powder
Toppings:
1/2 small banana, sliced
1/4 cup granola, optional
1 tbsp. shredded unsweetened coconut
1 tbsp. peanut butter
Directions:
Blend the packet of acai, banana or coconut meat, cacao, peanut butter, almond milk, protein powder and coconut water in the blender until smooth. Add the sliced banana, granola, coconut and peanut butter on top and enjoy!
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Green Smoothie Bowl
I hardly need to sing the praises of leafy greens, but they are seriously so good for you. Stealthily sneaking them into your morning smoothie bowl is a great way to start the day.
Bowl Ingredients:
1 frozen banana
1 cup of kale
1 cup of spinach
1/2 a cup of frozen pineapple chunks
1/2 a cup of unsweetened almond milk
A dash of honey
1 scoop of vanilla protein powder
Toppings:
2 fresh figs
1 tbsp. of goji berries
2 tsp. of coconut shreds
A drizzle of honey
Directions:
Blend the frozen banana, kale, spinach, pineapple, almond milk, protein powder and honey in a blender and blend until smooth. Slice the figs in half and add them to the top of the bowl along with the goji berries and coconut shreds. Drizzle some honey across the top and enjoy!
We get it America, you really really love pumpkin flavored stuff (i.e. that spice symphony of nutmeg, ginger and cloves). But most pumpkin-flavored snacks don’t have any actual pumpkin inside and taste like a pumpkin-scented Yankee candle. Real pumpkins have a mellow, squash-like flavor and they’re nutritional powerhouses that are high in fiber, low in calories and packed with iron and nutrients like Vitamin A.
Pure pumpkin puree in a can is a genius way of adding a healthy, seasonal food to your fall favorites without extra sugar and additives. In this recipe, we simply substituted a can of organic pumpkin puree to a box of yellow cake to make pumpkin muffins – no butter, oil and eggs necessary.
You can look gourd-geous and enjoy pumpkin desserts with actual pumpkin inside.
INGREDIENTS
One can of pure pumpkin (15 oz)
One box of yellow or spice cake mix. We used gluten-free and it worked great. (If you’re feeling adventurous, you can even use chocolate cake mix.)
**OPTIONAL – You can add nuts, dark chocolate chips, raisins, etc. if you’d like. Or a scoop of vanilla protein powder for a boost. We used Isopure Creamy Vanilla protein powder (the kind that’s used in the Fuel Bars at Barry’s) in our batch.
INSTRUCTIONS
Combine the box of cake mix and can of pumpkin puree into a mixing bowl and stir until smooth.
If you’re not using paper liners in your muffin tins, then you need to coat the tins with lots of cooking spray. Spoon the batter into each tin until 2/3 full and bake in the oven at 350 degrees for 20-25 minutes (depending on your own oven, of course).
Greenleaf Gourmet Chopshop owner, Chef Jon Rollo, may be immersed in the food industry, but he still maintains an ultra fit physique. (Seriously, if it weren’t a total health code violation, he could probably scrub potatoes on those washboard abs over the kitchen sink). Barry’s tapped his unique expertise in fitness and years of culinary experience in designing healthy gourmet recipes to create the original menu and shake recipes for the Fuel Bar. He sat down with us for a quickie Q & A to give us the skinny on what he eats pre and post workout to maximize his gains and stay lean with his hectic schedule, running five different restaurant locations spread throughout LA and Orange County. [Editor’s note: we covered Greenleaf in our recent Healthy Hollywood rundown.] Full disclosure: Jon is married to Barry’s CEO Joey Gonzalez, which means he’s uniquely qualified to discuss the connection between working out and eating right.
Q: DO YOU EAT BEFORE A WORKOUT? IF SO, WHAT?
A: I don’t find that eating a lot goes so well for me if I’m working out first thing in the morning. If I’m doing a late to mid-morning workout I’ll drink a cup of coffee and yogurt. Something really easy to digest. If I have a race or triathlon, I’ll do a power crunch bar or quest bar.
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Q. HOW ABOUT POST-WORKOUT?
A: I like a basic high protein workout shake, which is generally two scoops of chocolate Isopure Protein Powder, no sugar, water and a little ice and sometimes add a little almond butter. Something generally easy to consume. On the nutritional side, it’s a good source of pure protein to help with post workout recovery and on the lifestyle side, since I’m generally on the run, I find the shakes keep my hands clean while I’m on my way to the next thing. At Greenleaf, we make the ABC’s, which is a shake almond butter, banana, chocolate protein & chocolate almond milk.
As for timing, I drink a shake at least 20 to 30 minutes after my Barry’s workout. I know I’m never too far away from the next meal, so I keep it to not too many calories.
If I could sit down, I’d eat something really clean, like our turkey bowl. It’s one of our grab n’ go items – a turkey patty with lentil. I don’t want to get messy and fill myself up too much.
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Q: WHAT’S YOUR WORKOUT ROUTINE?
A: First and foremost, I am a Barry’s client. I started in 2001, and the immediate attraction to the workout and to the culture is what kept me as a client. Every time I came back to LA, I’d come back to Barry’s. Between college and culinary school, I’d ALWAYS come back to Barry’s. It’s always been part of my routine. I’m the biggest fan because I’m a results-driven person. I just happen to be in the funny, odd position where I was dating my trainer for a long time. I would be the biggest fan, even if I didn’t marry into it.
Q: WHAT IS YOUR HEALTHY EATING PHILOSOPHY?
A: Everybody has their own ideas of no fat and no sugar – I don’t think that’s fully accurate. The extremes we go to to make ourselves fully healthy – it doesn’t make sense to me. There has to be a happy medium.
At other healthy restaurants there’s a confusion between vegan, vegetarian, organic. We spend a lot of time over-analyzing everything. The search for us is about better living and how to continue to evolve.
Get your stretchy pants ready, it’s time for the season’s eatings. Although this holiday is more about counting your blessings and not your calories, there’s no greater blessing than continued good health. And to that end, here’s a quick recipe roundup of healthier versions of some Thanksgiving dishes to check out, with a couple of recipes direct from superstar trainer Rebecca Kennedy.
Chestnut Hummus with Pita Chips
Since most Hanukkah recipes are deep-fried in oil, this healthy recipe by Busy in Brooklyn puts a Thanksgiving spin on the classic Israeli hummus dish by using roasted chestnuts instead.
Walnut Oil-Basted Parmesan Turkey with Walnut Gravy (Cooking Light magazine)
This turkey recipe swaps out butter for a heart-healthy monounsaturated fat in walnut
oil, which is rich in hard-to-find, Omega-3 fatty acids and antioxidants.
I’m sharing a recipe that’s been a staple at my family’s Thanksgiving table for almost twenty years. I found this simple dish in The New Basics Cookbook by Julee Rosso and Sheila Lukins and it’s basically cranberry crack. My formerly cranberry averse husband and kids are completely obsessed with the stuff and I have to make double portions (one for Turkey Day and another for them to eat straight out of the tupperware container – yes, it’s that scrummy!) Relatives demand that I bring this every year as price of admission to their gatherings. Something about the flavors of pure maple syrup, orange zest and tart cranberries create the perfect sweet and sour party on your palate. Plus, antioxidant-rich maple syrup is an excellent source of manganese and zinc, which support a healthy immune system. Now that’s sweet.
Ingredients:
12 ounces of fresh cranberries (1 bag), well-rinsed
1 cup of PURE maple syrup (I can’t stress this enough. The 100% pure stuff, not pancake syrup that’s maple flavored)
1 cup of raspberry-cranberry juice (I like Trader Joe’s Raspberry-Cranberry blend, but Ocean Spray works too)
Grated zest of 1 orange
1 cup of walnut halves (I like smaller, chopped pieces better personally because it distributes the crunchy bits more evenly throughout the sauce).
Step 1. Combine the cranberries, maple syrup, cranberry-raspberry juice and orange zest in a heavy saucepan. Bring to a boil, then lower the heat to medium and cook until the cranberries pop open (about ten minutes).
Step 2. Skim off any foam that has formed on the surface of the cranberry mixture, and stir in the walnuts. Allow the sauce to cool before covering and refrigerating. It will keep for 3 to 4 days, but I’ve never had leftovers.
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Almond Crusted Butternut Squash with Whole Cranberries and Organic Brown Sugar
This dish was adapted from Taste of Home’s recipe by Barry’s Bootcamp NYC Trainer, Fitness Model and Fit Foodie, Rebecca Kennedy.
1. Mash 4 cups of BNS Sprinkle in sea salt, cinnamon, nutmeg and allspice and 1tbsp of coconut oil (I substituted it instead of butter)
2. Spread in dish flat, layer with pan roasted whole cranberries (in sautee pan, stir 1 cup water + organic raw sugar + 1 bag of fresh cranberries.. Bubble over medium for 5 minutes, turn off heat and let sit)
3. Sprinkle organic brown raw sugar and sliced almonds for crust.
4. Bake at 350 for 50 minutes.
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Autumn Butternut Squash Apple Soup
Another comfort food recipe that Rebecca Kennedy tweaked and adapted to create a healthier version.
Step 1: Add 1 Granny Smith apple peeled and chopped, 1/2 vidalia onion chopped, and 8 fresh sage leaves sprinkled with salt and pepper into a large pot with 1 tbsp of butter (I used coconut oil instead = delicious and good fats)
Step 2: Bring to bubble, uncovered med-high, stir. Take off heat and cover.
Step 3: Add 2 whole, small size (4 halves) butternut squashes (roasted and scooped out) into the pot, 1 1/2 cups of water, 1 1/2 cups of chicken or vegetable broth (I used organic vegetable)
Step 4: Bring to boil, turn down to med-low and simmer 15 min, while stirring occasionally.
Step 5: Pour into blender or food processor in small batches to turn into purée.
Step 6: Sprinkle roasted pumpkin seeds on top and enjoy!
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Spicy Roasted Sweet Potatoes
Here’s an alternative to the gooey sweetness of those traditional marshmallow-topped, buttery casserole dishes. When it comes to sweet potatoes, why mess with perfection by adding more unnecessary sugar to a naturally sweet tuber? Roasting brings out the natural sweetness and simplicity of the sweet potato flavors in this easy recipe.
Speaking of sweet potatoes, here’s a sweet potato pie recipe on Nosh and Nourish that ingeniously uses protein-packed quinoa for a delicious pie crust.
Image may be NSFW. Clik here to view.“Power and Empower.” That is what Rebecca stands for. A Barry’s Bootcamp top trainer and Nike Ambassador Trainer, Rebecca strives to improve every client’s life both physically and beyond. Not only that, she creates a mean playlist. Let her newest playlist power you up and empower you to push yourself to the limits. As a former NFL Cheerleader, USA gymnast and professional dancer, fitness has always been a Rebecca’s passion. She believes the benefit of physical fitness is more than just looking good, it’s feeling good. She is living proof that fitness is a way of life! Never stagnant and always driven, Kennedy holds a Bachelor’s in Dance from Dean College and both AFAA & NASM certifications. Rebecca always brings incredibly fresh programs to every class with high energy that will motivate, challenge, and inspire you to be better than you were yesterday. With such accomplishments under her belt, Rebecca recently “bottled” her charisma and energy by creating and hosting the dvd ‘Women’s Health Ultimate Abs Workout’!
Kennedy’s goal is to work all of your muscles, including your brain. Being educated about your body and understanding it on a deeper level is a crucial step in leading a healthier life. “The body is a beautiful thing that needs to be treated with kindness and, a MEAN workout and CLEAN diet ARE acts of kindness!!!” Check out her website for more recipes and some serious ab-spiration. You can also find Rebecca on Facebook.
Image may be NSFW. Clik here to view.Minsun Park is a blogger, writer and a black belt in taekwondo who gets her ass handed to her daily by her two sons. She’s written for iVillage, SheKnows, ePregnancy and is featured in “The Hot Mom’s Handbook” by Jessica Denay. She can also be found on Facebook and Twitter
It’s the most wonderful time of year! The season for giving, family, indulging and partiesss! We get invites to best parties all over town and want to say yes to them, without sacrificing our hard-earned gains at the gym. So, how do we maintain our healthy lifestyle and attend every dessert-filled, boozy party we’ve been invited to? Here are ten ways you can beat the bloat and make sure you’re everyone’s crush under the mistletoe.
1. PRE-EAT: NEVER ARRIVE HANGRY
Letting your blood sugar dip to lower levels is a surefire way to blow it at the buffet. Eating some carrots and hummus, a handful of nuts or a piece of lean protein beforehand will keep you satiated. It will also provide a nice cushion for those holiday bevies. If you can’t pre-eat, make your first choice a plate of salad or fibrous veggies. These are low-calorie, high-density foods that will make you feel too full to indulge in the more calorie-dense, fattier options.
2. HYDRATE
Much of the time when we think we’re hungry, we’re actually dehydrated. Making sure you are well hydrated is hugely important during the holidays, because it can prevent the urge overeat. Additionally, all those holiday parties might mean a little extra bubbly, so drinking 1-2 glasses of water between alcoholic beverages will help balance the dehydrating effects of alcohol.
3. BE A PICKY EATER
Why is it that we are so picky when it comes to dating, but when it comes to food, most of us have an “anything goes” attitude? Decide which foods you’re going to splurge on this holiday season and honor it. Can’t live without white fudge Oreos? Put that on your “splurge” list. Not that into eggnog? Then don’t chug it just because it’s there.
4. PORTION CONTROL
Don’t deny yourself of things you love. Allow yourself to sample your favorite foods, but within reason. If Christmas Cookies or Gelt are your jam, go for it, but don’t go all out. If you know you lack control when it comes to particular items, don’t buy them in bulk. If you don’t have it in the cabinet, it’s pretty hard to overindulge in it. Buy one or two when you are out and be done with it.
5. SCHEDULE YOUR WORKOUTS IN ADVANCE
Put them on your crowded calendar and commit to them like you would a business meeting. Pay for them in advance as well. When we put money towards something, we are more likely to show up for it. A regular and fun workout routine will help mitigate some of those extra holiday cookies.
6. BE THE CHANGE
The holidays are full of potlucks at work and with family. This year, skip the hot cross buns and make something that will keep your actual buns looking good. Inspire everyone and make a creative crudité with a healthy veggie dip. Or try a raw, low-sugar, dessert.
7. CHOOSE HEALTHIER DRINKS
The drinks are usually where we all fall down. One leads to two, three, four, five…..And then comes the late night drunk pizza! Typical holiday cocktails are loaded with sugar. Choose drinks that aren’t full of sugary syrups or mixers. Try a vodka soda, tequila with soda and lime or some of our healthy holiday cocktails.
8. PLAN AHEAD
If you know you’re headed for a big night out, try to plan ahead and leave healthy leftovers in the fridge. If you’re pre-eating for your party, make enough to have leftovers and make that your go-to when you get home. Avoid the next-day-pizza-shame and make yourself a sautéed quinoa, veggies & egg stir-fry ahead of time. It’s pretty delish and has much-needed protein to recover from all the drinks.
9. GET ENOUGH SLEEP
You’re not going to burn calories efficiently if your body is too tired to do so. A good night’s sleep ensures your body has had time to reset. At night, our bodies shift into detoxification mode. If you’re not getting enough sleep, your levels of hormones called grehlin (it signals hunger) rise, while leptin, the hormone that signals satiety to your brain, decreases. These imbalances can trigger overeating and allow those pesky holiday pounds to creep onto your midsection. If you can, schedule one day a week where you don’t go out and head to bed early. Additionally, try and eat your meals three hours before bedtime to ensure you’ve properly digested and can shift into detox mode while you get your shuteye.
10. USE THE BUDDY SYSTEM
Eating healthy and working out during the holidays is not always popular. It’s easier to hold your ground when you’re in good company. Ask your workout buddy, significant other, or co-worker to join you on your healthy holiday plan. Come January 1st when everyone is lamenting over their poor choices, you’ll be starting the year fit and fab.
The holidays are synonymous with overindulgence and have a knack for testing the willpower of even the fiercest wellness warriors. So many of us save our willpower for the dessert table and we forget about the calories and sugar we can accumulate from a few “harmless” drinks. At an average of 200+ calories a pop, and 25+ grams of sugar, they are certainly not the world’s healthiest food. To help you “tie one on” in the best way possible, we’ve put together some healthier versions of your old holiday standbys.
VEGNOG (HEALTHY VEGAN EGGNOG)
If you want a holiday mocktail or a version of eggnog even the kiddies can drink, this is a great option. If you want to spike it, add your usual rum or bourbon to taste.
INGREDIENTS
1 cup pecans
4 cups coconut water
1 cup dates
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
* Optional 3/4 cup dark rum or bourbon
This recipe makes a full pitcher. Add all ingredients to the blender and blend until smooth. Store in the fridge until you’re ready to serve.
Why we love it: The pecans add some much needed fat and protein to this traditionally sugar-rich beverage. Those macronutrients help to mitigate any blood sugar spikes that can occur from too much sugar. Cinnamon is also a great ingredient for sugary beverages as it has reported blood sugar lowering properties.
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POMEGRANATE SPRITZER
This festive-looking little number is perfect for a party or even a night where you just want to Netflix and chill.
INGREDIENTS
1 cup of sparkling water
1 tbs of coconut water crystals
3 ounces of vodka
2 tablespoons of pomegranate seeds
1 cup of ice
Combine vodka and coconut crystals in a cocktail shaker with ice, and shake for about 5 seconds. Strain out the ice and pour into a class. Add pomegranate seeds and enjoy!
Why we love it: Pomegranates are loaded with antioxidants and when combined with the coconut crystals, this drink becomes an antioxidant and electrolyte powerhouse. It’s a great way to balance the dehydrating effects of alcohol.
Sangria is always in season! However, it can be a hangover nightmare as it’s usually loaded with table sugar. Cheers to a lighter and healthier option!
INGREDIENTS
1 bottle of rose
1 apple, chopped into chunks
1 orange, sliced thinly
5 ounces cranberries
2 cups of freshly brewed green tea
1 tbs of coconut crystals
Sprigs of Rosemary for garnish
Bring five cups of water to a boil and place two tea bags in a big pitcher and let them steep for a few minutes. After about five minutes, place the tea in the fridge to cool.
Chop up the apples and place in a large pitcher with the cranberries. Add the rose and place in the fridge overnight. When you’re ready to serve, add the green tea, rosemary and orange slices.
Why we love it: The green tea adds some great polyphenols such as flavonoids and catechins which are powerful antioxidants. Green tea also has proven fat-burning properties when consumed regularly.
This healthy take on a the mimosa might raise eyebrows at first, but it will definitely leave guests wanting more!
INGREDIENTS
1 bottle of prosecco
2-3 large cucumbers, juiced (should yield 2-3 cups)
¼ bunch of cilantro, juiced
1-2 tablespoon of agave (optional)
Chill the prosecco in the fridge for an hour. Once chilled, uncork and pour into a pitcher. Wash and dry the cucumbers and cilantro and run them through the juicer. Add the agave to the cucumber and cilantro juice and stir until well mixed. Pour into the prosecco, stir and serve!
Why we love it: It’s basically spiked green juice! Cucumber is known for it’s breath freshening properties as well as it’s ability to fight inflammation. It’s a perfect pairing with alcohol, which has pro-inflammatory properties.
Editor’s note: Earlier this month, our own San Francisco superstar Erica Stenz was selected by the Movemeant Foundation, a non-profit dedicated to addressing “the critical needs of our society by developing an innovative, multi-dimensional approach that utilizes advocacy and awareness for positive body image, peer-based mentorship/role models, and financial grants that make physical movement a reality.” Due to her work as an ambassador for this amazing organization, Erica was given a grant to create a community challenge that would inspire San Francisco to eat clean and promote self-esteem and confidence through exercise.
So starting January 1, 2016, Barry’s Bootcamp San Francisco trainers, Erica Stenz & Thomas Stracke, are leading a 14-day challenge in San Francisco supported by Movemeant Foundation and Old Navy. But you don’t have to be in San Francisco to join the challenge and start changing your eating habits (and your life). Erica has graciously written a guide for you. Want to make some real positive changes in your eating habits, even if only for 30 days? This is your instruction manual.
PART 1 : DAILY EXERCISE
Each day we will post a daily exercise for the community on their personal Instagram & Facebook pages, so follow @ericastenz and @strackeattack to feel the burn.
PART 2: NUTRITION CHALLENGE
We challenge you to eliminate SUGAR, GRAINS, DAIRY (with the exception of whey protein), LEGUMES and ALCOHOL for 14-days (or continue through Jan. 30th). These food groups may have a negative impact on your health and fitness, so eliminating these foods will likely help you FEEL BETTER by activating the reset button on your metabolism and reducing inflammation in your body. The benefits of eating whole, unprocessed meats, fish, vegetables, fruit and nuts for 14-days are amazing. And yes, coffee is included!
Or, you can just choose one or more of the following options:
1. NO SUGAR CHALLENGE: This means no: processed sugars, syrups, “natural” sugars like agave and coconut nectar, artificial sweeteners or sugar alcohols. For further reference, go to whole30.com for a complete list. Sugar is found to be the leading culprit for many health diseases. It provides ZERO nutritional value, which means it’s just empty calories that can turn into fat. (Read this interesting study that inspired me to get sugar out of my diet).
* Whole fruit is totally okay!
2. NO ALCOHOL CHALLENGE: This includes all forms of alcohol, including cooking with alcohol.
Why? Numerous studies show that alcohol decreases athletic performance and increases health problems, not to mention it contains 7 calories per gram – almost as fat! From a hormonal perspective, alcohol consumption interferes with glucose regulation (disturbing normal blood sugar levels), by disrupting the action of regulatory hormones like insulin and glucagon. That disruption can promote systemic inflammation, a root cause of many lifestyle diseases and conditions. After the holidays, it’s definitely time for a two-week alcohol detox.
3. WHOLE30 PROGRAM: Basically it’s the Paleo diet – but stricter: no diary, no grains, no added sugar, no alcohol, no legumes and no cheating for 30 days! Visit www.whole30.com to check it out. I also highly recommend reading the Whole30(R) book.
Join us! To participate in one or more of these challenges email erica@barrysbootcamp.com.
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Erica’s Whole30 Personal Testimony
My girl friend Julia McBee convinced me to try the Whole30(R) Program last year.
This sounded pretty crazy to me, but ever since I studied and co-taught nutrition classes at UCSB, it’s been a passion of mine to learn more about living healthy through diet. So I tried it myself and then lead a Whole30 January Challenge with my friends and clients at Barry’s Bootcamp. Our Facebook page had 150+ people in our local community doing it together.
How it’s changed my life:
• I’ve lost 4% body fat with muscle gain and I FEEL my best.
• I don’t have to track my calorie intake.
• I’ve gained self-confidence in my own skin and love my body.
• I broke my expensive habit of eating a Questbar everyday.
• I spend a lot less money eating out because I pack my first meal every single morning (2 hard boiled eggs, sweet potato & broccoli for post-workout).
• My blood sugar and hormone levels don’t spike up and down. I have constant energy.
• I let go of my fear of cooking raw meat!
• I learned the difference between “hunger” and “craving” by asking myself the question: “Could I have chicken and broccoli right now?”
• My taste buds have changed so much. Real fruit sugars are sweet enough for me!
One of the biggest reasons I wanted to share this with Barry’s clients is because I see people WORKING HARD every single day in and day out. Exercise is KEY but combining the BEST WORKOUT IN THE WORLD WITH THE WHOLE30 IS MAGIC. Every single client that has done the Whole30 program with me has gained positive physically and physiological results. Not only has this program helped clients gain muscle and lose fat, but it’s also boosted self esteem because people are happy in their own skin. Their healthy lifestyle choices also impacts their families, friends, and coworkers in our community and beyond.
We want to show people, especially women, that you can LET GO of calorie counting and gain more long-lasting positive lifestyle results. That’s what I call FREEDOM.
We all know that it’s important to clean up our eating habits when we’re trying to make those hard-earned gains in the gym, keep protein high and simple processed carbs low, among other things. But there are only so many Quest bars, chicken breasts or whey protein shakes a person can choke down day after day. The clean eating struggle is real, especially when you’re dealing with that ravenous, post-workout hunger. Here is our latest round up of new and interesting workout-friendly snacks that are easy to eat on the run and satisfy those dessert or junk food cravings. Nutrition experts agree that not all foods that come in packages and boxes are necessarily unhealthy. In our fast paced modern life, sometimes you just need to have a healthy snack that can go into your gym bag or sit in your car or freezer when hunger strikes.
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EKG PALEO SNACKS
It may sound too good to be true, but it’s possible to eat clean and still eat cookies, brownies and cupcakes. EKG’s paleo pastries taste just like homemade treats your grandma would make, only a lot healthier. This company was created by a group of health enthusiasts (and Barry’s fanatics!) who were frustrated at the deceptively healthy snacks that were on the market and banded together to change the industry. We sampled a box of goodies and it was hard to believe these treats were grain-free and dairy free, the texture was so moist and light. Everything (seriously, EVERYTHING) we tried was amazing, but the chocolate lovers in us were crushing hard on the Paleo Double Chocolate Chip Cookie.
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Gina Cavallo and Emily Farley of The EKG team with Barry’s trainer Rebecca Kennedy and Liz Upward
EKG Snacks are mostly organic and non-GMO, gluten-free, grain-free, dairy-free, soy-free, and sometimes nut-free. Now available for shipping anywhere in the U.S. More info and online store here: EKGproject.com. And EKG is offering a limited time discount for us – use discount code ChestBackAndPaleoAbs for 10% off and free shipping! Expires 1-17-16
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VIKING PROTEIN WAFFLES
Created by Benedicte Engen, a Norwegian trainer, who researched a healthy alternative to her grandmother’s beloved Norwegian waffle recipe after asking herself, “Why is eating healthy associated with restrictions in life? Food is supposed to be fun!” The solution: protein waffles and they’re insanely delicious and selling, well, like hot cakes at the Barry’s Fuel Bars in New York City. One waffle contains 172 calories, 4 grams of fat, and 10 grams of carbohydrates, along with a power punch of 24grams of protein!
GET IT: Alas, only in selected health food stores in NYC and at Barry’s NYC studios. Currently, online purchases are only being shipped to the tri-state New York area. But nationwide shipping coming soon. Stay tuned at vikingwaffles.com.
You don’t have to wait for cheat days to satisfy your potato chip cravings with these guilt-free snacks. At 120 calories, 21 grams of protein and only 5 grams of carbs, it’s all that and a bag of chips. Available in Sour Cream & Onion, Sea Salt and Salt & Vinegar flavor.
Take your nut butter game to the next level with these delicious, protein-rich spreads which contain whey protein isolate to jack up the protein to 14 grams per 2 tablespoon serving, which is double what regular peanut butter offers. Not into peanut butter? No problem! In addition to their signature blend, they offer all kinds flavored cashew, almond and sunflower spreads in White Chocolate, Caramel Turtle, Banana Raisin, Apple Crisp and Gingerbread. Delicious over apples, celery sticks or with a spoon, straight out of the jar.
Their web page says it all: “Finally, healthy ice cream that actually tastes like ice cream.” We bought some pints of chocolate, mint chip and vanilla at our local Ralphs supermarket and admittedly, we were skeptical. The cartons felt light as air and our previous experience with healthy ice cream and the usual gritty texture and weird aftertaste didn’t leave us with high expectations.
But we were blown away by the rich, full fat taste and creamy texture of all the flavors. Go ahead and kill the entire pint, it’s only 240-280 calories and 24 grams of protein for the entire carton!
Get it: We’ve seen it at our local Whole Foods. But go to halotop.com and input your zip code to locate the nearest store.
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BOUNCE ENERGY BALLS
These delicious balls of superfoods are new on the shelves at Trader Joe’s (but also available on Amazon) and they may be the best protein bars we’ve ever had. First of all, they’re the perfect size for a protein bar. Each ball is hand rolled into the size of a chunky golf ball and it’s the perfect amount of food to eat before a grueling workout or a run where you want some energy, but don’t want anything heavy sloshing around your tummy. Prior to this, we’ve had to resort to eating half a Quest bar, leaving the other half to go stale, which is such a waste when those things are more than $2 bucks a pop. Even though they’re small, they are packed with nutrition. The Peanut Cacao Blast flavor is packed with 14 grams of protein and tastes like a peanut butter ball or candied Buckeye and only 160 calories a serving. The perfect breakfast or afternoon snack as well. Other flavors offered are Coconut Macadamia (also YUM!), Super berry Vitality Burst, Apple Cinnamon and Cacao Mint.
You look at your trainer’s physique (okay, you stare) and wonder, “what are they eating to get those abs?” Now you can find out. We followed Barry’s NYC trainer Ken Ferrer around for 24 hours and watched everything he ate. Look and learn.
We all know that abs are made in the gym, but newsflash, they are also revealed in the kitchen. And this time of year, where the chocolatey treachery is a-plenty, we’re arming you with three delicious and protein-packed Valentine’s treats so you can heat things up with your V-Day #fitspiration, without sabotaging those hard-earned gains.
Whether you’re popping your Barry’s cherry this month, or you’re a regular, you’ll love this decadent but totally sinless truffle ball.
INGREDIENTS:
1 cup of dry cashews
¼ teaspoon of chili powder
2 teaspoons of cacao
1/3 cup of agave syrup
chocolate covered dried cherries
1 scoop of vanilla protein powder
INSTRUCTIONS:
Add the cashews to the food processor and process until they are nicely chopped. Don’t blend them into a paste…we want a bit of texture. Mix the cashews with the protein powder, chili and cacao. Once it’s well mixed, gradually add the agave until evenly distributed. Then form the mixture into small balls and insert the chocolate covered cherry into the middle. Place them on a cookie sheet lined with wax paper and keep them in the fridge or freezer until you’re ready to serve them.
Goji berries, aka wolfberries, have long been regarded as an aphrodisiac in China. Drop a few of these bad boys into your loved ones’ cookies and thank me later ; )
INGREDIENTS:
½ cup of almond butter
3 tablespoons of agave syrup
2 teaspoons of vanilla
¼ teaspoon of sea salt
1-½ cups of almond meal
¼ of goji berries
1 scoop of protein powder
2 tablespoons of coconut oil
INSTRUCTIONS:
Melt the almond butter on the stove or the microwave. Once melted, add it to the protein powder and almond meal. Mix well. Then add the coconut oil, vanilla, sea salt and mix again. Sprinkle in the goji berries and fold them into the batter. Roll the batter into balls and place on a baking tray covered with parchment or wax paper. Then flatten them with the palm of your and until they achieve a cookie shape. Place them in the fridge until you’re ready to share.
If you think you can eat just one of these, fudge-gettaboutit. But you don’t have to feel guilty because this recipe is packed with protein and healthy fats, which will make your skin silky-smooth for that special someone.
INGREDIENTS:
1 cup of cashew butter
2 teaspoons of cacao
2 tablespoons of agave or brown rice syrup
1/4 teaspoon of chili powder
2 tablespoons of coconut oil
1 teaspoon of vanilla
1 scoop of vanilla protein powder
INSTRUCTIONS:
Melt the cashew butter on the stovetop or in the microwave until it’s nice and soft. Add in the coconut oil, protein powder, chili and vanilla and mix well. Pour out into a glass Pyrex (1-2 inches thick depending how thick you like your fudge) covered with parchment paper and set aside. Mix the agave and cacao together and then drop spoonfuls of it throughout the tray. Then take a toothpick and swirl the chocolate into the fudge base to create a marbled look. Set in the fridge and keep cool until you’re ready to serve. Once it’s hardened, you can also use cookie cutters to cut the fudge into fun shapes. Or not.
Move over kale chips, there’s a new healthy, crunchy veggie chip on the scene. If you love roasted Brussels sprouts, then you will be obsessed with this salty, crunchy snack. Although these are a bit more work than kale chips, they are oh-so-worth it.
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INGREDIENTS (serves four)
1 pound of Brussels Sprouts
2 tablespoons of extra virgin olive oil
1/4 teaspoon of sea salt or kosher salt
DIRECTIONS
Preheat oven to 350 degrees
After washing the Brussels sprouts, peel off the outer leaves into a bowl.
*TIP – Cut off the stems of each sprout with a paring knife as you peel off the leaves. Keep cutting off more stem as you pry more layers off and get closer to the middle. When it’s too hard to peel anymore leaves off from the tightly folded center, keep those pieces for future sautéing or roasting.
Toss the leaves with olive oil and the salt.
*optional – you can a tablespoon of organic apple cider vinegar, if you want a Salt & Vinegar flavored batch of chips. Or some grated Parmesan.
Line a rimmed baking sheet with parchment paper and spread the leaves out evenly.
Bake at 350 degrees for ten minutes. These leaves will cook at different rates and unevenly and it takes a little watching and waiting to figure out what works for your oven.
Take out any leaves that are brown and crunchy and rearrange the remaining leaves as they shrink and stir them around on the baking sheet evenly.
Keep baking those remaining leaves (and watch them closely, between texting) until they are all brown and crispy.
I love a crispy chicken every so often. The downside is the fried food leaving your stomach a complete mess. I immediately get sick and have to “reset” my body for several days following. I decided to take a crack at making a version of crispy chicken that doesn’t upset my stomach. This is still a “pan fried” dish, I use grapeseed oil in the pan or coconut oil (depending on how tropical I want my dish to taste). Great ratio of macros (protein, carbs and fat) to complement a well-rounded day of exercise. This won’t leave you overly stuffed, but satisfies the savory tooth with the truffle and cheese; as well as the sweet tooth, with the honey. If you’re dairy-free, skip the cheese because the chicken is Paleo (grain, soy, and dairy free). Make sure to choose organic, raw, natural, unprocessed and high quality foods. You only get one body and in order to SEE your results, your food needs to supply the right nutrients to let your hard work come to life!
Paleo Crusted Chicken & Spinach Salad with Truffle Honey
In 3 mixing bowls: first dredge chicken in flour, next in second bowl of whisked eggs, finally lightly coating chicken in bread crumbs in third bowl.
Heat sauté pan up on medium-high heat and then add oil and turn down to medium. Add pieces of chicken and flip when golden. Warning: If the heat is too high, the breadcrumbs will burn and inside of chicken won’t cook.
(Above: Trainer Matt Nolan and NYC Area Fuel Bar Manager Sean McCall)
You’ve heard it a million times before (and here comes number one million and one): after a workout, you need protein. Your muscles are made of protein, and a vigorous workout tears the muscle fibers. Protein provides the amino acids necessary to repair your muscles (and to help them grow), as well as blocking cortisol, a hormone responsible for breaking down muscle further. You also need carbohydrates after your workout, to replenish your body’s energy stores. Lucky for you, a protein shake from the Fuel Bar just happens to be full of protein and healthy carbohydrates! But which to order – the options are mind-boggling. So to help with that conundrum, we asked five of our trainers (including Barry) which shakes are their favorite, and how they modify those shakes for their own personal goals.
Barry Jay
My favorite shake at the Fuel Bar is the Simply PB with Vega protein powder so it’s a VEGAN shake. I sometimes request almond butter over peanut butter. But I do love me some peanut butter so that’s only for taste variety.
Matt Nolan
Runners’ needs post-workout are always a little bit different than those who are looking to add size or just lose weight. For me, it’s all about recovery post-workout, in the timing and ingredients. It’s proven that if you consume carbohydrates within the first 30 minutes after running, your body will store up to three times more glycogen than if you wait longer to eat. Science has also taught us that when you have a little protein with a little bit more carbohydrate (1:3 or 1:4 ratio), more glycogen is stored (versus just carbohydrates alone). Which is all crucial for not only healthy eating, but preparing and refueling yourself, so you are ready physically for your next workout or training session.
Which is why for me, shakes like the Big Banana (28g Carbs, 27g Protein), the Acai Berry (30g Carbs, 27g Protein), the Blueberry Cobbler (42g Carbs, 31g Protein) and the Miami Mango Madness (46g Carbs, 30g Protein), are just some of my favorites that fit the ratio that runners, like myself, are looking for after class.
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Lindsey Clayton
You’ve just finished an hour of sprinting, planking, curling, rowing and dynamic-moding (gag). After a serious sweat session at Barry’s, we’re all thinking one thing: GET ME TO THE FUEL BAR!!! It’s no secret that Barry’s is home to some of the most delicious, unique and healthy pre/post workout concoctions in the city. The fuel bar staff has spent a lot of hours perfecting each shake specific to what your bod needs and we want to make sure you reap the benefits of the right shake. That’s why I’m here to give you the rundown on why you need to head straight to the fuel bar upon exiting your workout du jour (better yet, pre-order your shake so you don’t have to wait!)
First things first: Take advantage of the magical 30-minute-post-workout-fuel-up-window (say that 3 times fast!). The protein shakes we’ve created at Barry’s play a crucial role in your body’s ability to optimize and replenish its energy stores. Properly fueling yourself post-workout can help your body recover faster from the stress and muscle breakdown that occurred during your workout (Hell Week/Academy babes… I’m especially talking to you!)
To help your body replenish and recover, you need a combination of carbohydrates and protein. Too much protein will inhibit your body’s absorption of the carbs, while just the right amount will help produce muscle-building amino acids and hormones (yay!)
If you’re looking for a delicious, nutritious pick that won’t send you into a calorie-overload frenzy, choose my fave: The Simply PB. The Simply PB is made with almond milk, banana, Better ’n’ Peanut Butter, and Vanilla Whey Protein. This little baby will run you around 294 calories, 31g of carbs and 31g of protein. Too much for you? Don’t worry. Coming in second place, my pick is The Skinny PB. The Skinny PB cuts out the banana, taking your nutrient info down to about 180 calories, 7g of carbs and 27.8g of protein.
Personally, I like to meet right in the middle, so I ask the Fuel Bar staff to create what I have dubbed “The Semi-Skinny PB.” I ask for 1/2 the serving of banana, 1/2 the serving of Better ’N’ Peanut Butter and I add Glutamine to help aid in muscle recovery.
Bottom line: The Fuel Bar is prepped and ready to serve whatever you need to match with your health and fitness goals. Happy sipping friends!
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Josey Greenwell
For my client Gabriella, I always have her get the Skinny PB after a Barry’s workout three times a week, as well as after her own training two times a week. For her, we add extra Glutamine for her muscles to repair a little bit quicker after the intensity of Barry’s. The SKINNY option is great because you still get a little bit of carbs after the workout, which you ALWAYS NEED, and the banana that’s mixed in the shake, is great to raise your glucose levels back up to normal after the depletion. The key is to make sure the shake is consumed no later than fifteen minutes after class or training. You have a fifteen minute anabolic window and you must get your protein in within that time frame in order to maximize repairing the muscles!
Bradley Seidenglanz
My favorite shake from the Fuel Bar is the Blueberry Cobbler. First off, it’s incredibly delicious and since I’m trying to maintain a clean diet all year long (minus the dirty bulk I just finished), I don’t eat the real thing very often, if ever. This shake helps satisfy a bit of the sweet tooth craving I get. More importantly though, it’s a very well balanced shake, and following any workout, replenishment of the body for muscle development is important. It has the necessary amount of protein, carbohydrates and a good amount of healthy fats to allow the body to remain in an anabolic state for an extended period of time.